Site food coordinators use their hospitality gifts to ensure a great experience for weekly volunteer teams. They coordinate meals (breakfast and dinner) as well as cooperate with others for use of storage space and kitchen facilities at their site. Site food coordinators also enlist help from church members, partner church(es), local businesses, and other local resources to help provide meals. They report to the Site Volunteer Coordinator.
Responsibilities may include:
- Plan meals, inventory and shop for paper products and kitchen supplies
- Prepared to cook meals when needed
- Comfortable working on a budget